Our Early Bird Menu
Our Early Bird Menu is Only ￡8.95 per head
Available: Sunday to Friday 3:00pm – 6:30pm and Saturday 4:00pm – 6:00pm
Chef Combo Platter
C’ weed
Vegetable Spring Roll
Sesame Prawn Toast
Appetizer of the day
or
C'weed Combo Platter
Plain C’weed
Vegetables Spring Roll
Deep Fried Light Batter Green Pepper
Deep Fried Batter Onion
Optional Choice Courses
Chicken & Sweetcorn Soup (£1.00 extra)
Vegetarian Hot & Sour Soup (V) (£1.00 extra)
Crispy Aromatic Duck (£3.95 per person supplement, minimum 2 persons)
Main Course Choices
Sweet & Sour Chicken
Chicken in Sichuan Sauce
Beef with Green Pepper in Black Bean Sauce
Curried Beef
BBQ Pork with Seasonal Vegetables
Stir fried Prawns in Satay Sauce (£2.50 extra)
Crispy Chilli Beef (£2 extra)
Kunpo Beancurd (V) Beancurd in Black Bean Sauce
(the above dishes are served with Egg fried rice/ Boiled rice) (V)
Yeung Chow Fried Rice
Mixed Vegetable Chow mein (Crispy Noodle) (V)
Vegetarian Vermicelli in Singapore Style (V)
Please note: There will be a 10% service charge on the final bill. Please notify us of any allergy sufferers
(V) denotes vegetarian friendly
